Whole ewe's milk cheese in extra olive oil: the tradition of a region,
the best cheese and the best oil. Together, they define the roots of tradition
that make possible such a complete food product, ready to eat at any time.
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Ewe's cheese in olive oil made exclusively with pasteurized ewe's milk. |
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Maturity more than 90 days. |
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Fat +50% |
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Weight 1-3 Kg. |