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Cheese made exclusively with pasteurized goat's milk. |
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Maturity more than 21 days. |
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Low salted. |
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Weight 1 - 2 ' 5 Kg. |
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Keep refrigerated. |
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Consume preferably at room temperature. |
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| Imagination translated into cheese. Its creaminess and softness make this cheese a unique product. It has the perfect texture for serving fried. | ||||||||||||
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