Whole ewe's milk cheese with rosemary: the ancient taste of a cheese aged in natural caves for more than 240 days. Cheese is put together with rosemary, from which it receives the flavour and aroma. The result is an extraordinary and genuine product.

Rosemary-scented pure ewe's cheese made exclusively with fresh ewe's milk. Maturity more than 240 days. Fat +50% Weight 3 Kg. Keep refrigerated. Consume preferably at room temperature.