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Manchego cheese, made exclusively with fresh or pasteurized ewe's milk. |
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Maturity more than 180 days. |
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Fat +50% |
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Weight 3 Kg. |
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Keep refrigerated. |
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Consume preferably at room temperature. |
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| Grand reserve, the ancient ethics of the chevalier...A special ageing process for a special cheese made for real gourmets. | ||||||||||||
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