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Pure ewe's cheese, made exclusively with pasteurized ewe's milk. |
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Maturity more than 90 days. |
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Fat +50% |
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Weight 1-3 Kg. |
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Keep refrigerated. |
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Consume preferably at room temperature. |
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| Whole ewe's milk cheese: simply perfect in all of its varieties
and ageing ranges (young, semi-cured and reserve cheese). Mellow and aromatic.
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