During years, a prescription has been told of parents to children, now this prescription arrives to you. GOAT CHEESE IMMERSED IN RED WINE D.O. MANCHA. It is Matured during 30 days to the wine, Its flavor, creaminess and softness make this cheese a unique product.

Cheese made exclusively with pasteurized goat´s milk, inmersed in wine D.O. Mancha. Muturity more than 31 days. Low salted. Weight 1-2´5 Kg. Keep refrigerated. Consume preferably at room temperature.